Rice Pudding

1. 1

   Lightly butter the dish.

2. 2

   Rinse the rice under cold running water, then drain well.

3. 3

   Combine the rice and the milk in a bowl and let stand for 30 minutes.

4. 4

   Preheat the oven to 300F (150C).

5. 5

   Stir the sugar into the rice.

6. 6

   Pour into the dish, dot with butter, and sprinkle with cinnamon.

7. 7

   Bake for 22 1/2 hours, or until the top is golden.

8. 8

   Variation

9. 9

   Turkish Rice Pudding

10. 10

    Cook the rice in 3 cups boiling water for 5 minutes, drain.

11. 11

    Simmer with the milk for 15 minutes.

12. 12

    Stir in the sugar and 1/4 tsp pure vanilla extract.

13. 13

    Cool and serve with ground cinnamon sprinkled on top.

No additional tips available.