Rice Pudding

1. 1

   Bring water to a boil in a saucepan.

2. 2

   Add rice and cover.

3. 3

   Reduce heat and simmer for 15 minutes or until water is absorbed.

4. 4

   Place rice in 4 1/2 cups of the milk in a large heavy saucepan.

5. 5

   Cook until milk just comes to a boil.

6. 6

   Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.

7. 7

   Whisk this mixture into hot rice milk mixture.

8. 8

   Reduce heat to low.

9. 9

   Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.

10. 10

    Add vanilla and raisins.

11. 11

    Pour into individual serving dishes or one large serving bowl.

12. 12

    Sprinkle with cinnamon,

13. 13

    Serve warm or cold.

No additional tips available.