Rice Pudding – a delicious recipe with Water, Grain White Rice, Salt, Egg, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large saucepan, bring water to a boil. Add rice and salt; bring back to a boil. Turn to simmer, cover with tight fitting lid, and cook 15-20 minutes or until water is absorbed.
2
Increase heat to medium low, add milk and cook until thick and creamy stirring constantly, approximately 15-20 minutes.
3
In small bowl, whisk egg. Add 1 to 2 tablespoons of the hot liquid to the egg, whisking constantly. Once whisked in, repeat again thoroughly whisking after each addition until egg mixture has warmed. Slowly whisk egg mixture and sugar into rice and milk mixture. Cook for an additional 2-3 minutes. Turn off heat and stir in butter and vanilla extract.
336
kcal
Calories
12
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Water, 3/4 cups Medium Grain White Rice, 1/2 teaspoons Salt, 1 Egg, and more.
Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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