Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 2 cups Uncooked Jasmine Rice; 3 cups Water; 1 can (14 Oz. Size) Sweetened Condensed Milk; 4 Tablespoons Butter; 1-1/2 Tablespoon Vanilla Extract; 1 teaspoon Ground Nutmeg; FOR THE FRUIT SAUCE:; 1 cup Orange Juice; 1/2 cups Sugar; 1 Tablespoon Cornstarch; 2 teaspoons Fresh Lemon Juice; 2 Tablespoons Butter; 1/4 teaspoons Almond Extract (or More Vanilla Extract)

Servings: persons

FOR THE PUDDING:
2 cups Uncooked Jasmine Rice
3 cups Water
1 can (14 Oz. Size) Sweetened Condensed Milk
4 Tablespoons Butter
1-1/2 Tablespoon Vanilla Extract
1 teaspoon Ground Nutmeg
FOR THE FRUIT SAUCE:
1 cup Orange Juice
1/2 cups Sugar
1 Tablespoon Cornstarch
2 teaspoons Fresh Lemon Juice
2 Tablespoons Butter
1/4 teaspoons Almond Extract (or More Vanilla Extract)

1
Put the rice into a rice cooker or into a saucepan on the stove with the water. Cook according to package instructions, until soft and tender.
2
Then stir in the condensed milk and butter. Simmer until the pudding thickens slightly, about 20 minutes.
3
Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve.
4
When ready to serve, invert puddings onto chilled plates and serve with fruit sauce. Or serve in cute, small cups.
5
For fruit sauce: Combine the orange juice, sugar and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens. Remove the pot from the heat and stir in the lemon juice, butter and almond (or more vanilla) extract. Serve sauce warm over rice pudding.
6
I got this recipe a long time ago from Paula Deen's portion of Food Network and made the fruit sauce the first time. But it's just as good without the sauce so I don't usually make that anymore.

758

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PUDDING:, 2 cups Uncooked Jasmine Rice, 3 cups Water, 1 can (14 Oz. Size) Sweetened Condensed Milk, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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