How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar or to taste, 1/4 tsp. nutmeg, 2 c. fully cooked rice, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. sugar or to taste; 1/4 tsp. nutmeg; 2 c. fully cooked rice; 2 c. whole milk; 1/8 tsp. salt; 1 tsp. vanilla; flour or cornstarch (to thicken)

Rice Pudding – a delicious recipe with eggs, sugar, nutmeg, fully cooked rice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. sugar or to taste
1/4 tsp. nutmeg
2 c. fully cooked rice
2 c. whole milk
1/8 tsp. salt
1 tsp. vanilla
flour or cornstarch (to thicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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