Quick Peanut Candy

1. 1

   Grease large baking sheet. In 3-quart saucepan, mix corn syrup and sugar, stirring constantly. Bring to boil over medium heat. Boil 1 minute. Remove from heat. Stir in peanut butter. Add cereal and peanuts. Quickly stir until well coated. Spoon onto baking sheet. With greased hands, pat evenly to 1/2-inch thickness. Cool. Break into pieces.

2. 2

   Store between sheets of waxed paper in covered container.

No additional tips available.