How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 4 c. milk or 2 c. milk and 2 c. water, 1/2 c. rice (not instant), 1/2 tsp. salt, 2/3 c. sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. milk or 2 c. milk and 2 c. water; 1/2 c. rice (not instant); 1/2 tsp. salt; 2/3 c. sugar; 1 c. milk; 1/3 c. raisins; dash of nutmeg; 2 beaten eggs

Rice Pudding – a delicious recipe with milk, rice, salt, sugar, milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk or 2 c. milk and 2 c. water
1/2 c. rice (not instant)
1/2 tsp. salt
2/3 c. sugar
1 c. milk
1/3 c. raisins
dash of nutmeg
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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