Great Aunt Audrita'S Sour Cream Cookies (Sugar Cookie Cut-Outs) – a delicious recipe with sugar, shortening, sour cream, eggs, baking soda, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, cream together sugar, shortening, sour cream and eggs.
3
Then stir into mixture the baking soda, nutmeg, vanilla, salt and cream of tartar. Do not add flour just yet.
4
Chill mixture 1-24 hours.
5
Gradually add flour to chilled mixture until dough is stiff enough to roll for cut-out cookies.
6
On a generously floured work surface, roll out dough a little at a time with a rolling pin dusted with flour until 1/2-inch thick.
7
Use flour-dipped cookie cutters to cut into desired shapes. Place cut-outs onto a lightly greased cookie sheet, making sure to space cookies two inches apart.
8
Bake for 10-12 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
9
Cool on a wire rack.
10
Decorate with icing of your choice (optional) and store in an air-tight container.
846
kcal
Calories
26
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup shortening, 1 cup sour cream, 2 eggs, and more.
Yes, Great Aunt Audrita'S Sour Cream Cookies (Sugar Cookie Cut-Outs) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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