Rice Pudding

1. 1

   Combine sugar, salt, flour and cornstarch.

2. 2

   Add this mixture to slightly beaten egg yolks.

3. 3

   Cook in double boiler, stirring constantly, until it just begins to thicken.

4. 4

   Add rice, raisins and vanilla.

5. 5

   Pour into a 2-quart baking dish.

6. 6

   Place in pan containing about 1-inch boiling water.

7. 7

   Bake in oven at 325u00b0 until brown.

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