How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 3/4 c. rice (uncooked), 1 1/2 c. water, dash of salt, 2 Tbsp. butter or margarine, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. rice (uncooked); 1 1/2 c. water; dash of salt; 2 Tbsp. butter or margarine; 2 eggs; 1 c. sugar; 1 c. milk; 1/2 c. butter or margarine, melted; 1 Tbsp. vanilla

Rice Pudding – a delicious recipe with rice, water, salt, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. rice (uncooked)
1 1/2 c. water
dash of salt
2 Tbsp. butter or margarine
2 eggs
1 c. sugar
1 c. milk
1/2 c. butter or margarine, melted
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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