Traditional Algerian Sables (Cookies) - Like Linzer

Name: Traditional Algerian Sables (Cookies) - Like Linzer Augen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sables; 1 cup margarine or 1 cup butter, softened; 1/2 cup granulated sugar; 1 large free range egg; 2 1/2 cups plain flour (allpurpose); 1 teaspoon baking powder; 1 1 teaspoon vanilla flavoring or 1/2 teaspoon vanilla extract; To decorate; 3/4 cup strawberry jam (or preserve of your choice); 1/2 - 3/4 cup icing sugar (confectioners)

Servings: persons

1
Preheat oven to 170u00b0C
2
Cream the margarine & sugar(s) until light & fluffy.
3
Beat in the egg & vanilla, then gradually fold in the flour & baking powder.
4
Mix slowly until a soft dough forms. The dough is very soft & needs handling with care but it shouldn't be sticky. If your dough is still a little sticky, sift in a little extra flour.
5
Roll out to about 4mm thick, be sure to flour the rolling pin well.
6
Cut out 'tops & bottoms' for your sables.
7
Place on a baking tray lined with aluminium foil (shiny side up) & bake for 8 minutes. The sables should be just set but still white.
8
Allow the sables to cool on the sheet for a minute then remove to a cold plate or tray to finish cooling.
9
When the sables are fully cooled, heat the jam until bubbling.
10
Place all the sables tops onto a tray & dust generously with the icing sugar.
11
Allow the jam to cool slightly then spoon approx 1/2 tsp of the jam onto the underside of the sables 'bottoms'.
12
Then carefully place a 'top' over the blob of jam.
13
Allow to set, then store in one layer in an airtight container for upto 10 days.

948

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Sables, 1 cup margarine or 1 cup butter, softened, 1/2 cup granulated sugar, 1 large free range egg, and more.

Yes, Traditional Algerian Sables (Cookies) - Like Linzer Augen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Traditional Algerian Sables (Cookies) - Like Linzer Augen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions