Rice Pudding

1. 1

   Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water on medium-high heat.

2. 2

   Continue to cook until rice is soft and most of the water has evaporated.

3. 3

   Remove cinnamon stick.

4. 4

   Add milk, sugar, salt and vanilla.

5. 5

   Continue cooking at medium-low heat, stirring often until thick.

6. 6

   Remove the lemon peel.

7. 7

   Serve in 8 dessert dishes and sprinkle with the powdered cinnamon when serving.

No additional tips available.