Rice Pudding

1. 1

   Wash the rice.

2. 2

   Place in individual casserole.

3. 3

   Pout 1/2 cup of milk over the rice.

4. 4

   Set the dish in a pan of water.

5. 5

   Bake in moderate oven.

6. 6

   Allow to bake until brown crust forms.

7. 7

   As the milk is absorbed by the cooking rice, pour the remaining milk into the dish.

8. 8

   During the last part of the cooking, add the vanilla and cinnamon.

9. 9

   As soon as the rice is soft, remove from the oven and chill.

10. 10

    Raisins can be added with the cinnamon.

11. 11

    Yield: 1 serving. Carbohydrate 22 g, protein 10 g, fat 10 g, calories 218.

12. 12

    One serving = 1 fruit exchange, 1 milk exchange.

13. 13

    Add 1 fruit exchange if raisins are added.

No additional tips available.