How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 c. rice, 1/2 tsp. salt, 1 bar butter, 6 egg yolks, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1/2 tsp. salt; 1 bar butter; 6 egg yolks; 1/2 gal. milk; 1 1/2 c. sugar; 1 lemon, grated peel

Rice Pudding – a delicious recipe with rice, salt, butter, egg yolks, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rice
1/2 tsp. salt
1 bar butter
6 egg yolks
1/2 gal. milk
1 1/2 c. sugar
1 lemon, grated peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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