Rice Pudding

1. 1

   Separate eggs into whites and yolks.

2. 2

   Add 2 tablespoons milk to egg yolks.

3. 3

   Place remaining milk on stove in a double boiler. Wash the raisins.

4. 4

   Put them in the milk and cook until soft (approximately 15 minutes).

5. 5

   Add rice; cook 5 minutes, then stir in yolks, salt, sugar and spices.

6. 6

   Stir well and cook about 3 minutes.

7. 7

   Remove from stove and pour into serving pan.

8. 8

   Beat whites of eggs lightly, then add sugar.

9. 9

   Spread on top of pudding. Brown lightly in oven.

10. 10

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.