Pumpkin Pie Filling(For 2 Pies) Recipe

Name: Pumpkin Pie Filling(For 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 can evaporated milk; 1 c. brown sugar; 1 c. white sugar; 1 1/2 c. pumpkin; 1 c. milk; 1/2 tsp. salt; 2 rounded tsp. pumpkin pie spice; 1/2 tsp. cinnamon; 2 Tbsp. flour

Servings: persons

1
Separate the egg whites from the egg yolks.
2
Beat the yolks in a large mixing bowl.
3
Add evaporated milk and beat in; add brown sugar and beat in.
4
Add white sugar and beat in; add pumpkin, salt, flour and milk and beat in.
5
Beat whites of eggs until stiff and sprinkle spices on top.
6
Fold in.
7
Divide in 2 parts and pour into pie shells.
8
Bake at 400u00b0 for 10 minutes, then reduce heat to 325u00b0 for 30 minutes or until done.

801

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 can evaporated milk, 1 c. brown sugar, 1 c. white sugar, and more.

Yes, Pumpkin Pie Filling(For 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Filling(For 2 Pies)

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