Rice Pudding

1. 1

   Boil 4 cups rice in 1 gallon of water, until rice is semi-soft (want it to be a little hard).

2. 2

   Drain water, cut up stick of margarine and stir into rice along with 1 cup of sugar.

3. 3

   Set aside.

4. 4

   Heat half and half on top of stove.

5. 5

   Do not boil.

6. 6

   Let it come to a boil, then add to rice mixture along with 6 tablespoons of vanilla extract.

7. 7

   Stir entire mixture.

8. 8

   Put into preheated oven at 375u00b0 for 45 minutes.

9. 9

   After 45 minutes, stir entire mixture and add 2 more tablespoons vanilla and raisins, if you want to.

10. 10

    Cook at 350u00b0 for 30 more minutes or until mixture sets.

No additional tips available.