Rice Pudding

1. 1

   Combine rice, milk and sugar in a large pot and cook on top of stove until most liquid is absorbed.

2. 2

   Beat eggs in a bowl and add vanilla.

3. 3

   Pour rice mixture into a 9 x 13-inch dish.

4. 4

   Pour egg mixture over rice and mix thoroughly.

5. 5

   Sprinkle with cinnamon. Refrigerate 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.