Bill'S Old Fashioned Sausage Gravy (Served Over Biscuits) – a delicious recipe with pork sausage, sweet onions, maple syrup, bacon, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
2
Repeat process with bacon. Crumble bacon after cooking.
3
Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
4
Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
5
Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
6
Serve over biscuits. Fresh fruit make a perfect side.
5535
kcal
Calories
314
g
Fat
181
g
Carbs
457
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 lbs pork sausage (bulk), 2 medium sweet onions (finely diced), 1/2 cup maple syrup, 2 lbs bacon (keep the grease), and more.
Yes, Bill'S Old Fashioned Sausage Gravy (Served Over Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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