Pecan Crumb Cake Recipe

Name: Pecan Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1 cup chopped pecans; 1 1/2 cups vanilla wafers, crushed; 1/3 cup sugar; 1 cup butter; 1 1/2 teaspoons vanilla; 2 2/3 cups sifted flour; 1 1/2 teaspoons baking powder; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 2 cups sugar

Servings: persons

1/2 cup butter
1 cup chopped pecans
1 1/2 cups vanilla wafers, crushed
1/3 cup sugar
1 cup butter
1 1/2 teaspoons vanilla
2 2/3 cups sifted flour
1 1/2 teaspoons baking powder
4 eggs
1 cup milk
1/2 teaspoon salt
2 cups sugar

1
Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
2
Pat mixture on the bottom and sides of 2 greased loaf pans.
3
Cream remaining butter and sugar until light and fluffy.
4
Add eggs and beat well.
5
Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
6
Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
7
Turn out on cake racks to cool immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup chopped pecans, 1 1/2 cups vanilla wafers, crushed, 1/3 cup sugar, and more.

Yes, Pecan Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crumb Cake

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