Rice Pudding

1. 1

   In medium-sized saucepan, combine the milk, rice, sugar and salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 5 minutes, stirring occasionally.

4. 4

   Beat 2 tablespoons of the hot mixture into the eggs, beating constantly.

5. 5

   Stir this mixture into the rice mixture remaining in the saucepan.

6. 6

   Stir in the chopped apple. Cook and stir over low heat for 30 seconds longer.

7. 7

   Do not boil! Remove from heat; stir in the vanilla.

8. 8

   Pour into a large bowl or individual serving dishes.

9. 9

   Cover and refrigerate until thoroughly chilled.

10. 10

    The pudding thickens as it chills.

11. 11

    Sprinkle with nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.