Strawberry Pie

1. 1

   Place 1 quart of the fresh whole strawberries into the baked pie crust.

2. 2

   Mash the remaining quart of berries.

3. 3

   Mix the sugar and cornstarch together and add it to the mashed berries.

4. 4

   Bring the mixture to a boil over medium to medium high heat, stirring constantly.

5. 5

   Cook until the mixture thickens and clears.

6. 6

   Cool mixture slightly.

7. 7

   Pour mixture over the strawberries in the pie crust.

8. 8

   Chill several hours.

9. 9

   Top with whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.