How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1/2 c. uncooked rice, 1 stick butter or margarine, 1 qt. milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 c. uncooked rice; 1 stick butter or margarine; 1 qt. milk; 3 to 4 well beaten eggs; 1 c. sugar; 1 Tbsp. vanilla or lemon flavoring; 1 c. raisins

Rice Pudding – a delicious recipe with boiling water, rice, butter, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1/2 c. uncooked rice
1 stick butter or margarine
1 qt. milk
3 to 4 well beaten eggs
1 c. sugar
1 Tbsp. vanilla or lemon flavoring
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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