Rice Pudding

1. 1

   Cook in 4-quart pan over medium heat until rice is absorbed in the liquid, approximate time 1 1/2 to 2 hours, stirring often. Beat together 1 cup milk and 1 large egg and add to rice mixture. Continue cooking over medium heat until it reaches a boiling point, but do not boil.

2. 2

   Remove from heat.

3. 3

   Add 1 teaspoon vanilla and sprinkle cinnamon over top.

No nutritional information available.

No additional tips available.