How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. rice, 3 c. water, 1/4 tsp. salt, heaped, 2 eggs, well beaten, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 3 c. water; 1/4 tsp. salt, heaped; 2 eggs, well beaten; 1 c. milk; 1/2 c. sugar; 1/2 c. raisins; 1 tsp. vanilla; nutmeg

Rice Pudding – a delicious recipe with rice, water, salt, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. rice
3 c. water
1/4 tsp. salt, heaped
2 eggs, well beaten
1 c. milk
1/2 c. sugar
1/2 c. raisins
1 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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