How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 4 c. rhubarb, cut in 1 inch pieces, 1 1/2 c. sugar, 4 c. miniature marshmallows, and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 4 c. rhubarb, cut in 1 inch pieces; 1 1/2 c. sugar; 4 c. miniature marshmallows; 1 small box strawberry Jell-O

Rhubarb Upside Down Cake – a delicious recipe with yellow cake, rhubarb, sugar, marshmallows, O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
4 c. rhubarb, cut in 1 inch pieces
1 1/2 c. sugar
4 c. miniature marshmallows
1 small box strawberry Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

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