High Altitude Adjusted Chocolate Brownies Recipe

Name: High Altitude Adjusted Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 1 ounce squares of unsweetened chocolate; 1 ounce square of bittersweet chocolate; 1 stick plus 3 Tablespoons butter; 1 3/4 cup sugar; 1 teaspoon vanilla extract; 1 cup plus 1 teaspoon flour; 1 teaspoon water; 1 cup chopped nuts (optional); 5 drops raspberry flavor oil (optional); 1/2 cup mini-chocolate chips (optional)

Servings: persons

1
Heat oven to about 360 (this is not a typo).
2
For not so thick brownies, grease 13 x 19 x 2 - inch foil lined baking pan.
3
For thick chewy brownies, grease 8 x 8 or 9 x 9 - inch foil lined baking pan.
4
Melt chocolate and butter together in a microwave-safe bowl in the microwave oven for 1 minute.
5
Stir with a wooden or plastic spoon until all chocolate is melted.
6
May put in microwave for 30 more seconds if chocolate is taking more than 5 minutes to melt by stirring.
7
Add sugar and stir until well blended.
8
Add eggs and vanilla (and raspberry flavor if you want to); mix well.
9
Add flour and water; mix well.
10
(Add nuts and or chocolate chips and mix well.)
11
Spread into prepared pan.
12
Bake for 25 minutes.
13
Insert toothpick or cake tester in center of brownies.
14
If it comes out with wet crumbs, bake for another 5 minutes and check again.
15
The top of the brownie should look `dry' when finished baking.
16
Cool completely in pan on wire rack.
17
Peel foil from brownie and cut into serving pieces.

2323

kcal

Calories

180

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 - 1 ounce squares of unsweetened chocolate, 1 ounce square of bittersweet chocolate, 1 stick plus 3 Tablespoons butter, 1 3/4 cup sugar, and more.

Yes, High Altitude Adjusted Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

High Altitude Adjusted Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions