How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 c. rice, fully cooked, 1 can condensed milk, 2 cans regular milk (using condensed milk can for measure), 1/2 c. sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, fully cooked; 1 can condensed milk; 2 cans regular milk (using condensed milk can for measure); 1/2 c. sugar; 1 tsp. vanilla; 2 tsp. butter; nutmeg (sprinkle on top)

Rice Pudding – a delicious recipe with rice, condensed milk, regular milk, sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rice, fully cooked
1 can condensed milk
2 cans regular milk (using condensed milk can for measure)
1/2 c. sugar
1 tsp. vanilla
2 tsp. butter
nutmeg (sprinkle on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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