Rice Pudding

1. 1

   Cook

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   rice

3. 3

   and set aside.

4. 4

   Mix sugar, pineapple, milk, cornstarch, salt, butter, vanilla and egg yolks and cook until thickened.

5. 5

   If

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   too

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   thick

8. 8

   add

9. 9

   a little milk or butter.

10. 10

    Add rice

11. 11

    and

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    mix well.

13. 13

    Pour into dish and sprinkle with nutmeg. Use the egg whites to make meringue for topping.

14. 14

    Brown.

No additional tips available.