Raisin Cake Recipe

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 5 eggs; 2 1/3 c. flour; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. warm water; 1 pkg. yeast; 1 tsp. vanilla; 1 tsp. lemon extract; 1 c. raisins; 1/2 c. slivered almonds; 2 Tbsp. powdered sugar

Servings: persons

1 c. margarine
5 eggs
2 1/3 c. flour
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. warm water
1 pkg. yeast
1 tsp. vanilla
1 tsp. lemon extract
1 c. raisins
1/2 c. slivered almonds
2 Tbsp. powdered sugar

1
Beat margarine in bowl until light and fluffy.
2
Add eggs, one at a time, beating well.
3
Add flour, salt and sugar.
4
Dissolve yeast in water.
5
Stir into dough with vanilla and lemon extract. Stir in raisins.
6
Butter a 10-inch tube pan.
7
Sprinkle the bottom with almonds.
8
Turn dough into pan and let rise to almost the top of the pan.
9
Bake at 350u00b0 for 45 minutes.
10
Cool in pan for 20 minutes.
11
Invert onto cake plate and sprinkle with powdered sugar.
12
Also good if drizzled with rum flavored confectioners glaze.

924

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 5 eggs, 2 1/3 c. flour, 1/2 tsp. salt, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cake

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