Nut Strudel

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Mix butter, sugar, sour cream, egg yolks and flour with the yeast and water.

3. 3

   Mix dough well and let it rise for 2 to 2 1/2 hours.

4. 4

   Mix nuts and confectioners sugar together.

5. 5

   Beat 4 egg whites until stiff and add to nut mixture.

6. 6

   If too thick, add a little milk.

7. 7

   Roll dough 1/8-inch thick and spread with nut mixture.

8. 8

   Roll tight.

9. 9

   Let rise again until double in size.

10. 10

    Bake in a greased pan at 350u00b0 for about 20 or 25 minutes.

11. 11

    Can be iced.

* Per serving · 4 servings · Values may vary.

No additional tips available.