Rice Porridge (Khao Tom)

1. 1

   Bring 1 cup of water to a boil. Lower to medium heat and cook the ground meat in the water for about 5 minutes, separating the meat into chunks.

2. 2

   Drain the meat from the boiling water and wash the pot. Add the meat and rice to the pot.

3. 3

   Add enough water to just cover the rice by an inch and heat to a boil. Lower the heat to a simmer for another 10 minutes for rice to soften.

4. 4

   While the rice and meat are cooking, add fish sauce to taste. Start with 1 tablespoon and add more for more flavor.

5. 5

   Poach the eggs in the porridge for at least 2 minutes depending on how runny you like your eggs.

6. 6

   Divide into bowls and top with pepper, cilantro and chopped green onion.

* Per serving · 4 servings · Values may vary.