Rice Porridge (Khao Tom) – a delicious recipe with rice, ground turkey, fish sauce, eggs, green onion, handful cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring 1 cup of water to a boil. Lower to medium heat and cook the ground meat in the water for about 5 minutes, separating the meat into chunks.
2
Drain the meat from the boiling water and wash the pot. Add the meat and rice to the pot.
3
Add enough water to just cover the rice by an inch and heat to a boil. Lower the heat to a simmer for another 10 minutes for rice to soften.
4
While the rice and meat are cooking, add fish sauce to taste. Start with 1 tablespoon and add more for more flavor.
5
Poach the eggs in the porridge for at least 2 minutes depending on how runny you like your eggs.
6
Divide into bowls and top with pepper, cilantro and chopped green onion.
476
kcal
Calories
9
g
Fat
78
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cooked rice (white or brown), 1/4 pound ground turkey or pork, 1 tablespoon fish sauce (more to taste), 2 eggs, and more.
Yes, Rice Porridge (Khao Tom) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
