Rice Pilaf with Pistachios and Golden Raisins

1. 1

   In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened.

2. 2

   Add the rice and cook it, stirring, until it is coated with the butter.

3. 3

   Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender.

4. 4

   Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.