How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Pine Nuts?

You need 9 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1 small clove garlic, finely minced, 1/3 c. pine nuts, 2 1/2 c. chicken or beef broth, and more.

Is Rice Pilaf With Pine Nuts suitable as meat & poultry?

Yes, Rice Pilaf With Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Pine Nuts Recipe

Name: Rice Pilaf With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1 small clove garlic, finely minced; 1/3 c. pine nuts; 2 1/2 c. chicken or beef broth; 1/4 tsp. fresh ground pepper; 1 medium onion, finely minced; 1 1/4 c. long grain rice; 1/2 tsp. salt; freshly chopped parsley (garnish)

Rice Pilaf With Pine Nuts – a delicious recipe with unsalted butter, clove garlic, nuts, chicken, fresh ground pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. unsalted butter
1 small clove garlic, finely minced
1/3 c. pine nuts
2 1/2 c. chicken or beef broth
1/4 tsp. fresh ground pepper
1 medium onion, finely minced
1 1/4 c. long grain rice
1/2 tsp. salt
freshly chopped parsley (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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Rice Pilaf With Pine Nuts

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