Latvian Barley And Smoked Pork Porridge

1. 1

   Soaking the pearl barley. Rinse the pearl barley until the water is clear and leave for at least 12 hours covered with a water.

2. 2

   Put the pork in the pot, cover with cold water and boil. Add the soaked pearl barley and boil, until the barley becomes soft and tender.

3. 3

   Clean and crush onion and potato, and add the brewage.

4. 4

   When pieces of potato come soft, add salt and pounded cumin.

5. 5

   Serve in a bowl or dish with rye-bread and a glass of buttermilk. If you wish, add sour cream and greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.