Rice Pilaf With Peas

1. 1

   In 12-inch skillet over medium heat, cook bacon until crisp. With slotted spoon, remove bacon to drain on paper towels.

2. 2

   Pour off all but 1/4 cup of drippings from skillet.

3. 3

   Add chopped onion to skillet and cook until tender.

4. 4

   Stir rice, frozen peas, water, chicken broth, salt and pepper into mixture; heat to boiling. Reduce heat to low; cover and simmer about 20 minutes until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.