How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Garlic And Onions?

You need 9 ingredients. The key ingredients include: 1/2 medium onion, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, 1 1/2 cups basmati rice, uncooked, and more.

Is Rice Pilaf With Garlic And Onions suitable as pasta & noodles?

Yes, Rice Pilaf With Garlic And Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Garlic And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Garlic And Onions Recipe

Name: Rice Pilaf With Garlic And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 1/2 cups basmati rice, uncooked; 2 ounces vermicelli, broken into 1/2-inch pieces; 29 ounces chicken broth; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley

Rice Pilaf With Garlic And Onions – a delicious recipe with onion, olive oil, garlic, basmati rice, vermicelli, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups basmati rice, uncooked
2 ounces vermicelli, broken into 1/2-inch pieces
29 ounces chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Pasta & Noodles

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Rice Pilaf With Garlic And Onions

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