Sun-Dried Tomatoes

1. 1

   Salt the tomatoes and set on a wire rack raised 12-to 18-inches off all the ground, directly in hot sunlight.

2. 2

   Sun-dry for 8 to 10 days.

3. 3

   Remove the tomatoes from the rack and pack in sterilized canning jars with 1 clove of garlic and 1 sprig of rosemary per jar.

4. 4

   Fill each jar with olive oil.

No nutritional information available.

No additional tips available.