How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Currants And Pine Nuts?

You need 6 ingredients. The key ingredients include: 1 cup long grain rice, 2 tablespoons margarine, 10 ounces beef broth (1 soup can), 3/4 cup water, and more.

Is Rice Pilaf With Currants And Pine Nuts suitable as soups & stews?

Yes, Rice Pilaf With Currants And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Currants And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Currants And Pine Nuts Recipe

Name: Rice Pilaf With Currants And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 tablespoons margarine; 10 ounces beef broth (1 soup can); 3/4 cup water; 1/4 cup currants; 2 tablespoons toasted pine nuts

Rice Pilaf With Currants And Pine Nuts – a delicious recipe with long grain rice, margarine, beef broth, water, currants, nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup long grain rice
2 tablespoons margarine
10 ounces beef broth (1 soup can)
3/4 cup water
1/4 cup currants
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf With Currants And Pine Nuts

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