Rice Pilaf With Cranberries

1. 1

   Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs.

2. 2

   Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes.

3. 3

   Add 1/3 cup sliced almonds and cook 2 minutes.

4. 4

   Add 1/3 cup dried cranberries and cook 2 more minutes.

5. 5

   Toss with the rice.

6. 6

   Top with chopped parsley.

No additional tips available.