Rice Pilaf With Bok Choy Recipe

Name: Rice Pilaf With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, slivered; 3 cups long grain rice; 2 tablespoons cooking oil; 1 tablespoon garlic, minced; 4 cups chicken broth; 1 cup carrot, diced; 1 lb bok choy, chopped; 1 tablespoon lemongrass, chopped; 1 ½ teaspoons turmeric; 1 teaspoon ground sage; ¾ teaspoon salt, to taste; ½ cup coriander leaves, coarsley chopped, can use Italian parsley

Servings: persons

1 cup almonds, slivered
3 cups long grain rice
2 tablespoons cooking oil
1 tablespoon garlic, minced
4 cups chicken broth
1 cup carrot, diced
1 lb bok choy, chopped
1 tablespoon lemongrass, chopped
1 ½ teaspoons turmeric
1 teaspoon ground sage
¾ teaspoon salt, to taste
½ cup coriander leaves, coarsley chopped, can use Italian parsley

1
Toast the almond slivers in a preheated 325 degree oven for 5-8 minutes or until slightly golden, but not burned.
2
This can be done ahead.
3
(I would use toaster oven).
4
Heat oil in a 4 quart or larger pot over medium heat.
5
Add rice and toss until all the rice grains are coated with oil.
6
Add garlic and toss to mix, being careful not to burn garlic and the rice.
7
Add chicken broth and turn heat to high until the liquid is boiling.
8
Add carrots, bok choy, lemon grass, turmeric, sage, and salt.
9
Bring back to a boil.
10
Cover pot; lower heat to a simmer and cook rice for 25-30 minutes.
11
Remove from heat and let rest for 10 minutes.
12
Add chopped coriander or parsley and toss to mix.
13
Sprinkle with toasted almonds on top and serve.

1217

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup almonds, slivered, 3 cups long grain rice, 2 tablespoons cooking oil, 1 tablespoon garlic, minced, and more.

Yes, Rice Pilaf With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Bok Choy

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