Hamburg Soup

1. 1

   Boil hamburg with just enough water to cover.

2. 2

   When no longer pink, add diced potatoes and onions.

3. 3

   Cook, covered, on low heat until potatoes are tender. Mix flour and eggs; drop by spoonful into mixture.

4. 4

   Cover; cook on medium for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.