How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Beans?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2/3 cup long grain rice, 2/3 cup vegetable stock, 2/3 cup water, and more.

Is Rice Pilaf With Beans suitable as general?

Yes, Rice Pilaf With Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Beans Recipe

Name: Rice Pilaf With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2/3 cup long grain rice; 2/3 cup vegetable stock; 2/3 cup water; 1/4 teaspoon pepper; 1 lb black beans, rinsed and drained; 1 tomatoes, sliced; 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine, cut into small pieces; 2 tablespoons of fresh mint, chopped

Rice Pilaf With Beans – a delicious recipe with olive oil, long grain rice, vegetable stock, water, pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
2/3 cup long grain rice
2/3 cup vegetable stock
2/3 cup water
1/4 teaspoon pepper
1 lb black beans, rinsed and drained
1 tomatoes, sliced
2 tablespoons unsalted butter or 2 tablespoons unsalted margarine, cut into small pieces
2 tablespoons of fresh mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

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Rice Pilaf With Beans

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