Italian Herb Bread Recipe

Name: Italian Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp active dry yeast; 3 2/3 cups all-purpose flour; 2 1/4` cups rye flour; 1 tbsp salt; 2 tbsp olive oil; 1 tbsp finely chopped fresh flat-leaf parsley; 10 sprigs fresh thyme, leaves stripped from stems; 1 clove garlic, peeled and finely chopped; 1/4 cup pitted, chopped black olives; 3 None green chilies, such as jalapenos, deseeded and chopped; 3/4 cup drained oil-packed sun-dried tomatoes, chopped

Servings: persons

2 1/2 tsp active dry yeast
3 2/3 cups all-purpose flour
2 1/4` cups rye flour
1 tbsp salt
2 tbsp olive oil
1 tbsp finely chopped fresh flat-leaf parsley
10 sprigs fresh thyme, leaves stripped from stems
1 clove garlic, peeled and finely chopped
1/4 cup pitted, chopped black olives
3 None green chilies, such as jalapenos, deseeded and chopped
3/4 cup drained oil-packed sun-dried tomatoes, chopped

1
Dissolve the yeast in 1 2/3 cups lukewarm water (105u00b0F). In a bowl, mix the flours, salt and yeast water. Add the oil and knead with the dough hook of a mixer, then with your hands, into a soft dough. Place in a large, clean bowl, cover with a kitchen towel and allow to rest in a warm place for 2 hours.
2
On a lightly floured surface, carefully knead the parsley, thyme, garlic, olives, chilies and tomatoes into the dough. Place in a 8 1/2 inch bread proofing basket, cover and allow to rest for 1 hour.
3
Preheat the oven to 400u00b0F. Line a baking sheet with parchment and place the dough on it. Bake for 35-40 mins, until a skewer comes out clean. Allow to cool on a wire rack.

695

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tsp active dry yeast, 3 2/3 cups all-purpose flour, 2 1/4` cups rye flour, 1 tbsp salt, and more.

Yes, Italian Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Bread

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