Rice Pilaf Recipe

1. 1

   Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear; set aside.

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Add the onion and garlic, season with salt, and cook, stirring occasionally, until softened, about 5 minutes.

4. 4

   Add the rinsed rice and cook, stirring occasionally, until the kernels crackle, about 2 minutes.

5. 5

   Add the stock or broth, water, and measured salt and stir to combine.

6. 6

   Increase the heat to high and bring to a boil.

7. 7

   Reduce the heat to low, cover with a tightfitting lid, and simmer undisturbed until the rice is tender, about 15 minutes.

8. 8

   Remove from the heat and let sit covered to steam, about 5 minutes.

9. 9

   Fluff with a fork and stir in the parsley.

10. 10

    Taste and season with additional salt as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.