Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1/2 c. packed brown sugar; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. cardamon; 1/2 c. orange juice; 1/4 c. unsweetened applesauce; 2 Tbsp. cooking oil; 2 slightly beaten egg whites; 1/2 c. finely snipped dried apricots

Eats Now Editorial Team · General

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Apricot Bars – a delicious recipe with flour, brown sugar, baking powder, baking soda, cardamon, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1/2 c. packed brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cardamon
1/2 c. orange juice
1/4 c. unsweetened applesauce
2 Tbsp. cooking oil
2 slightly beaten egg whites
1/2 c. finely snipped dried apricots

1
Stir together the flour, brown sugar, baking powder, baking soda and cardamon; set aside.
2
Stir together the applesauce, orange juice, oil and egg whites until combined.
3
Add to dry ingredients, stirring until combined.
4
Stir in apricots.
5
Spread in ungreased pan (11 x 7 x 1 1/2-inch).
6
Bake at 350u00b0 for 25 minutes.
7
Cool in pan.
8
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. packed brown sugar, 1/2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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