Rice Pilaf(Great Vegetarian Dish!)

1. 1

   In a 1 1/2-quart casserole, combine boiling water and butter; stir until butter is melted.

2. 2

   Stir in brown rice, wild rice, onion, salt and pepper.

3. 3

   Cover; bake at 375u00b0 for 70 minutes.

4. 4

   Stir in carrot and frozen peas.

5. 5

   Cover and bake about 10 minutes or until rice is tender.

6. 6

   Sprinkle pecans on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.