How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup cornmeal, 1/8 teaspoon baking soda, 1/8 teaspoon salt, 1 egg, beaten, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1 egg, beaten; 1 cup buttermilk; 1 tablespoon shortening, melted

Southern Cornbread – a delicious recipe with cornmeal, baking soda, salt, egg, buttermilk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/8 teaspoon baking soda
1/8 teaspoon salt
1 egg, beaten
1 cup buttermilk
1 tablespoon shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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