Rice Pilaf Garden Style Recipe

Name: Rice Pilaf Garden Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 1 1/2 cups orzo pasta; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/4 cup minced shallots; 1 1/2 cups shredded zucchini; 1 1/2 cups sliced cremini mushrooms; 3 cups low-sodium chicken stock; 1 cup seeded and diced Roma tomatoes; 2 tablespoons chopped Italian parsley leaves; 1 teaspoon grated lemon zest; 1/2 cup grated Parmesan; 1 teaspoon freshly crackled black pepper; Salt

Servings: persons

1 1/2 cups basmati rice
1 1/2 cups orzo pasta
1 tablespoon olive oil
1 tablespoon unsalted butter
1/4 cup minced shallots
1 1/2 cups shredded zucchini
1 1/2 cups sliced cremini mushrooms
3 cups low-sodium chicken stock
1 cup seeded and diced Roma tomatoes
2 tablespoons chopped Italian parsley leaves
1 teaspoon grated lemon zest
1/2 cup grated Parmesan
1 teaspoon freshly crackled black pepper
Salt

1
In a large pot, heat olive oil and butter over medium-high heat.
2
When the butter melts, add in the rice and pasta.
3
Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.
4
Add the zucchini and mushrooms and mix to combine.
5
Stir in the stock and bring the mixture to a simmer.
6
Cover and cook for 14 to 16 minutes.
7
Add the tomatoes, parsley, lemon zest and Parmesan.
8
Season with the black pepper and salt, if needed.
9
Transfer to a serving bowl and serve.

1042

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 1 1/2 cups orzo pasta, 1 tablespoon olive oil, 1 tablespoon unsalted butter, and more.

Yes, Rice Pilaf Garden Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Garden Style

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