Rice Pilaf

1. 1

   Brown rice in margarine. Add chopped onion and saute for a short time.

2. 2

   Meanwhile, heat water with beef bouillon cubes until cubes are dissolved. Add salt.

3. 3

   May cook on top of stove or in oven.

4. 4

   If cooking on top, bring rice mixture to a boil and turn to lowest setting after stirring once with a fork.

5. 5

   Keep covered until done (approximately 30 to 40 minutes).

6. 6

   If cooking in oven, use 350u00b0.

No additional tips available.